Section outline

    • Welcome!

      Let us know something about you, please.

    • This file provides the calendar of our lectures. Specifically, you can find the date of each lesson, the name of the professor, and the mode of the teaching activity (in-person or online). Step by step, each professor will explain additional details, such as whether the lectures will be synchronous or asynchronous, the learning activities, and the active learning methods for each part of the course.

      📅 Blended learning calendar:

      Tuesdays: October 7, 14, 21, 28; November 4, 11, 18, 25

      Mondays: November 24; December 1, 15, 22

       

    • You have 5 options for each course (partial exam or final exam).

    • These files could help you describe your food.
      In these descriptions, you'll find different sizes for the same product: in your description, consider only a single product type (for example, a 250g bag of fresh salad).

    • This regulation can help identify some chemical hazards present in foods.

    • This folder contains additional material that you can use for consultation and may be suitable for your team working activity

    • Opened: Saturday, 20 December 2025, 12:00 AM
      Due: Tuesday, 13 January 2026, 11:59 PM

      Only one group member should upload the file.
      Remember to include the names, surnames, and student ID numbers of all group members in the file.

      Name the file with the name of the food (e.g. egg product...).