• Informazioni generali

    • The professional in Food Industry Engineering masters multidisciplinary skills and is capable of conceptualizing, planning, designing, and managing processes, systems and services specific to the food industry, with a strong emphasis on safety.
      Safety serves as a prerequisite to ensure hygiene, product quality, optimal performance, and traceability of materials, as well as technical, economic, and social sustainability.
      The program will train specialized professionals in various stages of production, from raw material procurement to the packaging of the final product.

      Classe: LM-26
      Durata: 2 anni
      Lingua: Inglese
      Sede: Vicenza
      Accesso: Libero con requisiti
      Presidente: Prof. Maurizio Faccio